Cucumber in Vinegar

Money Mushroom Soup

Tofu Soup

Stuffed Green Peppers

Roasted Flat Pork

Minced Pork with Winter Vegetables

Dry Stir-Fried Eel Roasted on the Back

Sauce Blasted Duck Chunks

Dry Roasted Shark's Fin

Stuffed Salt Fried Pork

Stragalized Steamed Quail

Shredded Chicken and Rice Noodles

Fish Head and Bean Curd Soup with Bamboo Shoots and Vermicelli

Stir-fried Chicken with Assorted Pieces

Meat and Bean Curd in Western Szechuan Style

Crystal Pumpkin

Minced Pork Stir-fried with Pickled Vegetables

Softly Deep-fried Shrimp Cake

Long Eyes and Sweet Roasted White Fish Heads

Gilly Prawns

Slices of Pork in Pot

Stuffed Meat with Bitter Melon

Vinegar Sweet and Sour Red Persimmon Peppers

Braised Fish Strips with Celery Yellow

Fried Ban Finger

Waist Rolls with Net Oil

Whole Duck with Hundred Kernels

Squid Roll with Lychee

Soft Roasted Baby Catfish

Jade Bamboo with Heart Roe

Minced Fish Scent and Smashed Slabs of Meat

Pakguo Corn Cake

Steamed Ribs and Tail Tongue in Sang Sauce

Seared Chicken with White Fruits

Duck Palm Buns

Double-colored Rose Fish

Crispy Lobster

Eagle's Eyes

Seven-Star Fish Ball Soup

Sliced Pork with Fish Fragrance

Fresh Flower Bean Curd

Lotus Tofu with Jumbo Prawns

Combustible Soup

Boiling Lamb

Shredded Squid in Spicy Chili Sauce

Spicy Cabbage

Bamboo Shoots Chicken in Oil

Braised Chicken in Net Oil Buns

Diced Chicken with Broken Rice

Homemade Chicken Nuggets

Stir-fried Sliced Chicken with Bean Mushrooms

Crispy Peach Kernels in Sauce

Sauce Blasted Meat

Hoi Buns with Squids

Salad Parsnip and Lungs Soup

Salted Gizzard Shredded in Salt Water

Fiery Litchi Waist

Chicken Tart with Lamb's Ear

Jade Hairpin in Original Cage

Steamed Duck with Ginkgo

Steamed Sea Cucumber

Salted Chicken with Pepper and Salt

Tofu in Lotus Seed Pouch

Braised Duck and Four Treasures

Spicy Pork Liver

Tofu in Love

Spinach Dumplings and Fish Maw

Freshly Peppered Chicken with Tender Young Chicken

Teak with Cordyceps

Teak with Duck Tongue

Pot of Pork in Hot Pot

Stir-fried Cashew Flower

Dumpling Fish with Ginseng and Wheat

Chengdu Egg Soup

Braised Fish with Barbecued Pork

Stir-fried Noodle Threads

South Ribs in Chowder

Fried and Steamed Pork

Beef Knee and Tenderloin of Beef

Preserved Fungus in Lotus Leaf

Pork Ribs with Praline Nuts

Lion's Head with Campsis Vegetable

Crab Soup in Pojiang River

Fish Maw in White Sauce

Fleshed Bell Pepper

Maize Oil Chicken

Fish Scented Cashew Flower

Fish in Black Bean Paste

Slices of Ear in Black Bean Oil

Hand-Shredded Chicken

Chicken Nuggets in Cassoulet

Pork Pan-fried with Salt and Fresh Pork

Pearl Round Roasts

Fresh Shrimp with Red Pepper

Beef with Aged Peel

Seafood Platter

Fish Scented Eggs

Boatman's Horn Fish

Spicy Shrimp

Guife Chicken Shark's Wings

Maohuatsu Hot Pot

Braised Tendon

Carp in Bean Curd

Pork with Stir Fried Garlic Moss in Raw Sauce

Stir-fried Seasonal Beans in Dry Sauce <

Braised Lion's Head

Spicy Fish Sticks with Scallions

Snowflake Chicken Nao

Lamb Soup Pot

Simmered Elbow with Red Dates

Stewed Beef Paw

Fish Buns in Mesh Oil

Stir-fried Pea Clips

Braised Beef Brisket

Stir-fried Shrimp with Broad Beans

Cheese Carp with Cold Pink Fish Paste

Red Oil Stir-fried Eel Shred

Shredded Eel with Dry-Fried Sauce

Muddled Chicken

Lian Li Double-Flavored Fish

Diced Roast Duck with Southern Shepherd's Chestnuts

Yuanyang Duck Rolls in Rongcheng City

Shrimp Shanks and Beef

Crab with Chili Pepper

Home Style Hot and Sour Soup

Minced Minced Pork with Kimchee