As follows:

Main ingredient: 500g of white radish, 500g of pork ribs, 50g of ginger.

Accessories: moderate amount of oil, moderate amount of salt, moderate amount of old wine.

1, ribs blanch.

2, white radish cut into pieces.

3, ginger slice.

4, ribs ginger fried.

5, add old wine.

6, add salt.

7, stir fry together to taste.

8, add white radish.

9, stir fry for a while.

10, add appropriate amount of water.

11, about 20 minutes can be out of the pot.

12, the flavor is very fragrant and sweet.