1, boiling brine shrimp to let it hot water under the pot.

2, so that the taste of the brine shrimp cooked out will be more tender, firm, and hot water to cook shrimp consumes less time, shrimp within the nutrients are more difficult to lose. Boiled brine shrimp can also be placed in the water ginger, green onions and other things, which can effectively reduce the fishy brine shrimp.