Hairy ginger is ginger, the general consumption methods are: ginger tea, ginger in medicine, ginger consumption, ginger in the mouth, ginger foot soak and so on to play the ginger health benefits and functions.

Hair ginger (scientific name: Zingiber kawagoii?Hayata) is ginger family ginger perennial herb, plant height up to 60 cm. Therefore hairy ginger is ginger. General ginger products are:

1, seasoned ginger milk

Seasoned ginger milk extracted from ginger in the flavor of the essence of the part of the concentration of the appearance of the cream, such as egg-yellow cream, creamy. It is very easy to use and has a strong flavoring effect, so it can be used in high-class restaurants. As a condiment, a very small amount can be put into the seasoning soup, especially suitable for dipping in seafood feasts.

2, ginger starch and ginger sauce

Ginger starch and ginger sauce for the comprehensive utilization of by-products from the product, not a high value-added products, only to reduce costs and eliminate the three waste pollution and development. Under the conditions, you can develop the international prevalence of plant food fiber, its prospects are better.

Eating ginger should also pay attention to four taboos:

1, eat ginger is not more good

The weather is hot, people are prone to dry mouth, sore throat, thirst, sweating, ginger is warm and pungent, is a hot food, according to the principle of "hot and cold", it is not appropriate to eat more, in moderation. In cooking or making soup when put a few slices of ginger can be.

2, do not eat rotten ginger

Rotten ginger will produce a very toxic substances, can make the liver cell degeneration and necrosis, induced liver cancer, esophageal cancer. That kind of "rotten ginger is not rotten flavor" is not scientific.

3, yin deficiency physique can not eat more ginger

Yin deficiency is hot physique, manifested as hot hands and feet, sweaty palms love to drink water, often dry mouth, dry eyes, dry nose, dry skin, upset and irritable, sleep is not good, and the ginger nature of the pungent temperature, yin deficiency of people eating ginger will aggravate the symptoms of yin deficiency.

4, hepatitis patients should not eat ginger

Ginger is a medicinal spices, its main components are volatile oil, curcumin, resin and starch. Spoiled ginger also contains safrole. Curcumin and safrole, can make hepatitis patients liver cell degeneration, necrosis, as well as interstitial tissue hyperplasia, inflammatory infiltration, and make the liver function some malfunction. Therefore, it is recommended that hepatitis patients do not eat or eat less ginger.

Baidu Encyclopedia - Hairy Ginger

People's Daily Online - 4 Benefits of Eating Ginger 4 Contraindications to Remember