2. Put durian and ripe bananas or apples together for a while. Mature bananas or apples will produce ethylene gas, which has the effect of ripening fruits.
3. When buying immature durian, go home and wrap it in a newspaper, light the newspaper, wrap it in another newspaper after burning, and put it in a warm place. You can smell the fragrance in a day or two, which proves that it is mature. When you want to eat, you can lift it and throw it on the ground, break it out and pry it open from the gap to eat.
4. Open the immature durian. If the pulp is still in the shell and not taken out, leave the whole durian at room temperature for a few days.
5. If the pulp has been taken out, seal the meat with plastic wrap, try not to breathe, and let it stand at room temperature for 2-3 days to ripen naturally.
6. Wrap the pulp with plastic wrap and microwave for about 2 minutes.
7. If it is not cooked, it can also be used as a dessert and mashed in a blender to make snacks, which are delicious.
8. Use it in chicken soup as soon as possible.