Garlic sticking in the soil and growing out is still garlic. Garlic is buried in the ground, and when it grows, the rhizome is garlic and the upper part of the rhizome is a garlic seedling. Good quality garlic seedlings should be tender, plant height at about 35 centimeters, leaf color bright green, not yellow and not rotten, hairy roots white and not wilted, and spicy flavor is stronger.

Garlic seedlings are young garlic plants that have developed to a certain period of time, and they grow in farmland, where they have a spicy flavor of garlic and are eaten with their tender garlic leaves and leaf sheaths.

Planting the ambrosia garlic seedlings strive to use excellent early mature multi-clove garlic seeds. Before planting to separate the garlic seedling disk, according to the large, medium and small cloves into three levels, separate the garlic seeds in the well water (well water water temperature is lower) soaked for 12 hours to break the dormancy of the garlic seeds, to promote fast sprouting. Various garlic varieties can be used to cultivate green garlic seedlings, each place has its own varieties suitable for green garlic seedlings cultivation.

In the past, most of the small cloves of varieties, such as the use of dog-tooth garlic to cultivate garlic seedlings. This practice saves garlic seeds, low cost, but the garlic seedlings are slender, low yield, poor quality. All over the world more than with large cloves varieties to cultivate green garlic seedlings. Large clove species for green garlic seedlings cultivation, with a large amount of seed, the cost is slightly higher, but the yield is very high, good quality, vigorous growth.

Domestic cultivation of garlic seedlings of special varieties, such as Guangxi's Quanzhou meat garlic, the kind of garlic cloves taste light but fat, grow garlic seedlings thick and high-yield. In the early fall cultivation of green garlic seedlings, should be selected with short dormancy varieties, so that early germination after sowing seedlings. In Shandong at this time to purple skin garlic is appropriate.