1, Taigu cake
Taigu cake is a traditional famous food in Shanxi province, named after it was produced in Taigu County. Beginning in the Qing Dynasty, Taigu cake has the characteristics of sweet but not greasy, crisp but not broken, delicious and delicious, and is famous all over the country for its fragrance, crisp, soft and soft, and enjoys the reputation of "king of cakes".
2. Taigu Guilingji
Taigu Guilingji is a specialty of Taigu County, Jinzhong City, Shanxi Province. At present, Guilingji has been sold to Hong Kong, Macao and other regions, and even exported to 2 1 countries such as Southeast Asia, Africa, Europe and America. In order to meet the needs of diversification and export of drugs, Taigu people used fine wine Fenjiu as the base wine to brew Guilingji into a valuable medicinal liquor with unique flavor.
3. Langzao
Langzao is distributed in Taigu, Qixian, Pingyao and other places in Shanxi Province. It is the main local cultivated variety, accounting for about 80% of the total local cultivation. The cultivation history is unknown, but the centuries-old jujube tree grows a lot in each jujube area and is one of the local ancient cultivated varieties.
4. Taigu smoked pigeon
Taigu smoked pigeon is a traditional local famous product in Taigu County, which has a history of nearly 100 years and was founded in Qing Dynasty. In the old days, this famous product was mostly used by merchants in dajia to entertain domestic and foreign merchants. At that time, the "Longshengchang" in the corridor lane of the south gate of the West Street in Taigu City and the smoked pigeons in the "Sansheng Garden" outside the south gate of Taigu City were the most famous.
5. Oil level
Oil noodle is a traditional food in Taigu county, which looks like steamed bread and is made by frying. Crispy outside and soft inside, sweet and delicious. During the reign of Emperor Qianlong in Qing Dynasty, there were fried foods such as steamed buns and oily food in Taigu County. When we arrived in Xianfeng and Tongzhi, West Street "Longshengchang" (formerly known as "Longshengchang") began to produce oil noodles for large families to eat.