Current location - Recipe Complete Network - Complete vegetarian recipes - Tips on how to make fig jam
Tips on how to make fig jam
The nature of figs is calm and sweet, clearing away heat and generating fluids; strengthening the spleen and opening the stomach; detoxifying and reducing swelling. It can be used to treat sore throat; dry cough and hoarseness. It can be used to treat enteritis, dysentery, constipation, hemorrhoids, sore throat and carbuncle and scabies.

Playing as a child, I remember, in my impression, figs have the effect of laxative, because every year the fruit of the fig tree at home were given to colleagues by his father, said to others to cure hemorrhoids ~

The fig tree at home in the balcony planted, are thirty years, every year, quite a lot of fruit. This thing is ripe up too fast, and sometimes dad urges hurry, no time to go home to take all the rotten, it's a pity.

The figs that came home, part of the jam, part of the youngest sister called to eliminate ----

Primary

Cook

Sweet

Half an hour

Main

Fresh figs 300 grams

Supplementary

Sugar 50 grams

Lemon Juice

Original Fig Jam Step by Step

space

1. Prepare fresh figs, sugar and lemon juice.

space

2. Wash and peel the figs; add sugar.

space

3. Mash the figs into small pieces with a small spoon.

space

4. Place in a small stainless steel pan and marinate for 10 minutes.

space

5. Simmer slowly over medium heat for 15 minutes.

space

6. Pour in the lemon juice and cook until the jam thickens.

space

7. Prepare a number of small bottles, scalded with boiling water, drained; boiled jam into bottles, seal the mouth of the bottle, into the refrigerator to save.

Tips & warm tips

1, figs can be processed with a blender, but I personally feel that there are pulp particles more delicious.

2, can also be boiled with rock sugar.

3, add lemon juice is to increase the flavor, no can not.

Category: Homemade sauces Other dishes