Goose eggs pickled delicious way is pickled in white wine, pickled with chili sauce.

1, pickled in white wine

Goose eggs can choose to pickle with white wine, first of all, you need to prepare half a kilogram of more than 50 degrees of white wine and the right amount of salt, as well as the need to pickle the goose eggs, the first thing you need to do is to clean the appearance of the goose eggs and wipe them dry, and then put the goose eggs into white wine dipped into a little bit, and then put into the salt shaker inside the roll a little bit, after the preparations are ready, it will be It is put into a sealed container to save, half a month or so can be the goose eggs pickled successfully.

2, pickled with chili sauce

Choice of chili sauce to pickle goose eggs is also a common pickling method, first of all, you need to prepare the right amount of chili sauce and need to pickle the right amount of goose eggs. Wash the goose eggs in clean water, its appearance must be thoroughly washed, and the water should be completely dry. Then the treated goose eggs stuffed into the chili sauce, to be chili sauce to submerge it up, and then it will be covered with plastic film on top of the seal up, marinated about two weeks later can be.

Precautions

Spring is here, the weather is getting warmer every day, and it's time to pickle all kinds of wild vegetables and all kinds of eggs. In this spring season there is a kind of food is essential, that is, pickled goose eggs, every time this time everyone will always pickle a big jar, pickled goose eggs egg white is very smooth and tender not salty, yolks of each flowing oil from the sand.

Choose to use white wine or chili sauce to pickle goose eggs are possible, but in the process of pickling, we need to pay attention to the details, goose eggs need to be clean, and its surface water must be dried, otherwise it will affect the effect of pickling. After the pickling is completed, the goose eggs need to be cooked before eating, and can not be eaten directly, which is also need to pay attention to. If you find that the pickled goose eggs have an abnormal flavor, then this kind of goose eggs should not be eaten.