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The efficacy of cooking raw and ripe ground together What are the efficacy of cooking raw and ripe ground together?
Shengdi and ripe ground can be boiled together, with the effect of clearing heat and removing toxins.

Shengdi, also known as raw dihuang, is the root of dihuang or waiqing dihuang of the Xuanxian family; it is cold in nature with a sweet and bitter taste; it belongs to the heart, liver and lung meridians, and has the effect of clearing heat and cooling blood.

Rehmannia glutinosa, also known as ripened dihuang, is the root of dihuang or huaiqing dihuang of the Xuanxian ginseng family; it is slightly warm in nature and sweet in taste; it belongs to the liver and kidney meridians, and has the effects of tonifying the blood and generating fluids, nourishing the kidney and nourishing the liver.

The following is the method of cooking ribs with raw and cooked ground:

Preparation materials: 1 catty of pork ribs, the right amount of raw ground, the right amount of cooked ground, the right amount of black beans, 3 slices of ginger, 10 goji berries, the right amount of water, the right amount of salt

1, prepare the right amount of raw ground, the right amount of cooked ground, the right amount of black beans, the right amount of goji berries and spare.

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2. Soak the black beans in a bowl with water along with the raw and ripe ground respectively.

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3, 1 pound of spare ribs into a pot of flying water, and then rinsed and drained for use.

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4. Prepare enough water, pour in the raw land, ripe land, black beans, ginger, and ribs, and turn on the boil over a high heat for 1.5 hours.

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5, out of the pot before the goji berries and the right amount of salt, plate and then you can enjoy a delicious raw ripe ground rib soup.

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