1, rinse the lobster with water several times to dislodge the mud.

2, use an unused toothbrush or wire ball to clean the abdomen, wash away the mud stains, one hand should hold the back of the lobster to prevent pinching.

3, because the lobster's pincers are very large, killing force is also relatively large, clamped up very painful, it is recommended to wear rubber gloves.

4, clean the inside of the lobster, pour some vinegar, salt and water, soak the lobster for 30 minutes. Let the lobster spit out the dirt inside and around the face, and then rinse with water several times.

5, after the lobster is washed, the lobster should be removed from the intestines and other unclean organs. In fact, removing the intestines of the lobster is very simple. The lobster's tail has three parts. Twist the middle tail from side to side a few times, slowly pull it out, and the intestines come out.

6, the shrimp head has internal organs, which gather a lot of useless dirt and must be removed. Use scissors to cut a small opening in one-third of the lobster head. Do not cut directly. Then you will see a yellow and black viscera. The black innards are the guts. Then you can remove the viscera.

7, remove the intestines and guts of the lobster has been thoroughly cleaned, you can cook on the table.