A handful of Chinese cabbage

One potato

Two shrimps

A willow with vermicelli

Seven or eight slices of mutton

A willow with coriander

Steps:

1, I, Chinese cabbage, dip in water, cut potatoes into wide strips, and slice carrots for later use.

2, put oil in the pot, stir-fry chives, ginger and carrot slices, and order soy sauce.

3, pour boiling water, put mutton slices and vermicelli.

4. Add potato chips and shrimp and cook for five minutes.

5. Finally, put Chinese cabbage and salt.

6, put the soup bowl and sprinkle coriander.

The practice of stewing potatoes with Chinese cabbage ingredients

350g of Chinese cabbage

2 potatoes

Appropriate amount of soybean oil

Appropriate amount of onion, ginger and garlic

Soy sauce 1 spoon

Chicken essence 1 spoon

Shisanxiang 2 grams

Salt 1 spoon

Steps:

1, Chinese cabbage soaked in salt water 10 minutes later, washed and cut into sections, peeled potatoes and sliced onions, chopped ginger and sliced garlic for later use.

2. After adding oil to the pan, add onion, ginger and garlic, and add thirteen fragrant incense.

3. Add potato chips and stir fry, add soy sauce and stir well.

4. Add the potato chips and stew until the potatoes are broken.

5. Add Chinese cabbage and stew with salt for 2 minutes to turn off the fire.

6. Put it in a soup bowl.

7, you can eat!

Tips

Chinese cabbage itself has a delicate flavor, so it doesn't need to be seasoned with other ingredients, which affects the original flavor.

Chinese cabbage is easy to ripen, so it is not advisable to add it too early. Just add the potatoes after they are cooked.

Stew the potatoes a little, and the soup will taste better.