Steamed eggs, seasoning: edible salt, soy sauce, chopped green onion, sesame oil, steps: beat two eggs in a bowl, stir well, add half a teaspoon of salt, add about 300 ml of warm water, add a few drops of soy sauce and stir well again. Steam in the pot for about ten minutes. Sprinkle chopped green onion and drizzle with sesame oil.