There is no problem at all.

Friends came to the house to visit, the first time I ate my fried eggs and potatoes dish, are very surprised, have not seen such a way to eat. And the flavor also got their praise.

Scrambled eggs with potatoes, which is also the author's self-perception of the most skillful dish.

There are no conditions for stir-frying, so I'll just say it orally.

The ingredients: thirteen spices, salt, dried chili peppers, green peppers, small onions (home grown kind), ginger, garlic, chicken essence.

Practice:

1. fried eggs,

2. potatoes cut into julienne strips, wash away the surface starch with water, in order to crisp texture.

3. Hot oil put ginger, garlic, dry chili, stir fry. Potatoes into the pot, put the appropriate amount of thirteen spices, salt, and then stir-fry for about 3 minutes, put the green pepper, put the fried egg, and so on the green pepper is almost cooked, put the small onion (a small one will be enough), put the appropriate amount of chicken essence. When the scallions are cooked, you can remove from the pan. Type such as the last two pictures of the mixture.

Look refreshing, and colorful.