Ingredients ?

Chicken thigh meat half a catty

Fresh mushrooms moderate

Red onion a

Some green onions

Ginger a little

Wine moderate

Soy sauce moderate

Oyster sauce moderate

Soy sauce moderate

Salt moderate

Chicken thigh meat stir-fry mushroom practice ?

Chicken thigh meat is bought cut thigh meat, if the block is large can be cut into the appropriate size. Add a little bit of salt, sugar, white pepper, cooking wine to scratch well to remove fishy, and then with dry starch to scratch, put aside.

Slice the red onion, blanch the fresh mushrooms in water and cut them into small pieces, and chop the green onion and ginger.

Put the scallions through the oil once, stir them to soften, then put them aside.

The pan is hot, add a moderate amount of oil, burst incense onion and ginger, put the chicken thigh meat stir-fry, add wine, stir-fry until light pink, add onion, mushrooms continue to stir-fry, stir-fry until the chicken thigh meat completely browned, add soy sauce, oyster sauce, and then add a little soy sauce coloring. Quickly stir-fry evenly on it, because you have added soy sauce, oyster sauce, so according to personal taste to adjust whether to add salt.

Tips

1, chicken thigh meat with a little bit of sugar, white pepper, cooking wine are to deodorize.

2, all the seasonings are not given a specific amount, because everyone has different tastes, you can add seasoning first a little less, taste and then adjusted to meet their own tastes on the good. Soy sauce only add a little color can, do not add more affect the color of the dish.

In short, the operation is very simple, the finished product and delicious a dish.