Main Ingredients

Black Peanuts

200 grams

Supplementary Ingredients

Da Seasoning

5

Pepper

Small

Salt

Small

Dried Chili Peppers

Moderate

Steps

1. This is the black skin peanut rice, the two ends of the tip of the thin long, when washing will be a little off color, it is light purple. If it's black then it's probably fake dyed.

2. Rinse and dry.

3. Rinse the dried chili peppers.

4. Add the seasoning pepper put a small spoon of water and mix well.

5. Cover with plastic wrap and microwave for a minute to let the flavor come out.

6. Pour into the peanut rice with the right amount of salt and mix well.

7. Pour into the empty fryer.

8. Oven 175 degrees for about 15 minutes.

9. Baked and poured into the cool into the plastic box, the next day better flavor.

Tips

Bake the last few minutes to take out a taste, do not bake over, paste is not delicious.