Hongyu chicken 1 chicken (3 kg and a half)

Bovine leg bone 1 root

Wild mushrooms of E. amurensis100g

2 teaspoons of fresh pepper

50 grams of ginger

5 aniseed

Angelica dahurica 3 tablets

Fragrant leaves 10+ tablets

Cinnamon 1 tablet

Half a teaspoon of pepper noodles

Onion 1 root

Coriander 30 grams

6 peppers

2 garlic heads

Haitian spicy soybean sauce 3 teaspoons

Pixian watercress 1 teaspoon

3 teaspoons soy sauce

5 teaspoons of soy sauce

Sesame oil 1 teaspoon

Sesame oil 1 teaspoon

Brown sugar 2 teaspoon

3 teaspoons of cooking wine

How to stew chicken with hawthorn fruit?

Wild mushrooms need to be tailed and washed with sludge on the first day to avoid eating.

Boil water with about ten fragrant leaves and a small amount of soy sauce and cooking wine, and wait for the water to cool. Soak the washed and chopped chicken in it for an hour.

It is also quite luxurious to stew chicken with beef bone soup instead of ordinary water.

Juice mixing: Mix the soy sauce, soy sauce, soybean sauce, bean paste, brown sugar, sesame oil, sesame oil and so on in a bowl. The taste can be adjusted according to personal needs.

Prepare dry materials. It can also be adjusted according to personal taste.

A small amount of cooking oil in China, stir-fry the dry ingredients until fragrant, drain the chicken, stir-fry in the pot until the surface changes color, and pour in the mixed juice to stir well.

Pour in beef bone soup, add wild mushrooms after the fire is boiled, cover and simmer for 45 minutes.

After 45 minutes, open the lid and collect the juice. Before taking out of the pot, pour in the chopped garlic cloves, onion segments, coriander and pepper, and mix well to serve.