1, the preparation of materials: abalone 10, chicken half, green onions, garlic, ginger, morning glory, oil, salt, soy sauce, green onions, each moderate

2, chicken cut pieces, with oil, salt, soy sauce, ginger first seasoning, marinate for ten minutes.

3, abalone shell and viscera, with a toothbrush clean.

4, and then scrub with raw powder two or three times. Scratch knife ~

5, ginger sliced garlic minced, asahi peppers cut circle, large onion small onion cut section.

6, into the appropriate amount of water, medium heat simmer until the juice, out of the pot before putting salt and monosodium glutamate seasoning.

7, the last plate sprinkled with scallions, hot a little oil drizzled onto the small onions, fragrant.