Tasty cold wakame recipe:

Ingredients: wakame (dried) 100g.

Accessories: 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of oyster sauce, 1 teaspoon of oil chili, 1 teaspoon of sugar.

Steps:

1. Soak in water and wash several times.

2, put the right amount of water in the pot, boil, add the wakame blanch.

3, wakame is very easy to cook, a blanching, fish out, cook for a long time, will become sticky.

4, slightly cooled, cut into sections.

5, put a tablespoon of soy sauce in a bowl.

6, a tablespoon of rice vinegar.

7, a tablespoon of sugar.

8, a tablespoon of oyster sauce and oil chili, stir well to make a sauce.

9: Pour the sauce over the wakame, mix well and start.

10, cold wakame finished picture.