material
Beef 1000g, tomato and soybean 425g 1 can, 4 tomatoes, onion 1 piece, tomato sauce 300g, salt 10g.
working methods
1, the beef flies into water, and then it is washed with hot water.
2. Pour in a can of tomatoes and soybeans, cut beef, onions and tomatoes, and pour in tomato sauce.
3, add enough hot water at a time, keep 10 minutes after the fire boils, and turn to low heat for 50 minutes.
4, finally add salt to taste, you can drink.
Stewed beef with tomato
material
Beef and tomatoes.
working methods
Step 1: Cut beef into large pieces and cut tomatoes into pieces.
Step 2: Wash the beef, heat the oil in the pot, add the green onion, ginger slices, cinnamon and star anise, and then add the beef and stir fry.
Step 3: add soy sauce, white wine and salt, stir well, add appropriate amount of water, boil over high fire, and skim off the floating foam. (the amount of soup should be filled at one time, not halfway. If the soup is not enough, you can only heat the water or boiled water, and don't add cold water halfway. Otherwise, when the cooked meat meets cold water, it is easy to make the surface of the meat shrink and tighten, and the heat is not easy to spread inward. Meat will become hard and hard, and it is not easy to chew and swallow. Add some salt after the soup is mixed. )
Step 4: Turn to low heat for stewing 1 hour. In that case, be sure to stew it a little. If you had a pressure cooker, it wouldn't take so long. Then pour in the tomato pieces. When the tomatoes are ripe, turn off the fire and put a coriander in the pot.
Fried beef with tomato
material
Ingredients: beef 150g, tomato 150g, peanut oil 50g, soy sauce 50g, sugar 10g, salt 5g, ginger onion and cooking wine.
working methods
1, first wash the beef and cut it into cubes; Washing tomatoes, peeling, removing seeds and cutting into pieces;
2. The wok caught fire and the oil was hot. Put the beef in the pot and fry until it changes color. Pour in onion, soy sauce, sugar, ginger, salt, cooking wine, etc. After a little stir-frying, add water to the beef, boil it, and stew it with a warm torch. Put the tomato pieces into the beef stew, cook for a while, and then serve.
Curry tomato beef noodles
material
Potatoes, carrots, tofu, beef, tomatoes, noodles, curry sauce, tomato sauce, salt, chicken essence, oyster sauce, sesame oil, Korean hot sauce.
working methods
1. Wash potatoes, radishes and tofu and cut them into small pieces.
2. Burst a pot, put potatoes, radishes, tofu and beef into the pot, and add warm water. Cover and heat ~
3. After the water is heated, add tomatoes and salt.
4. Add some pepper to taste ~ ~ Potatoes begin to soften, add noodles, and keep stirring with chopsticks to prevent sticking to the pot ~
5. When the noodles become soft, add curry sauce, pick them up with chopsticks and stir well.
6. Turn off the fire, add chicken essence, oyster sauce and sesame oil, and finally drizzle with Korean hot sauce ~ or not ~
Stewed beef with tomato
material
250g of tomatoes, 200g of beef, vegetable oil, fermented wine, dried peppers, aniseed, onion, pepper, Jiang Mo, soy sauce, sugar, cooking wine, water starch and stocks.
working methods
1. Cut beef into pieces 3-5 cm long and 3 cm wide, wash tomatoes, remove pedicels and cut into pieces.
2. Heat the wok with oil. First, stir-fry the aniseed until it is bordeaux, then add the onion and ginger, and stir-fry the noodle sauce.
3. Add the broth and salt, simmer the beef for 5 minutes, then simmer the tomatoes and sugar slightly, thicken with water starch, and stir well to serve.
Italian tomato beef cold noodles
material
Ingredients: 225g beef, 250g noodles (standard flour),
Accessories: onion (white skin) 30g, nine-story tower 30g, tomato 25g,
Seasoning: white garlic 5g, tomato sauce 15g, cream 15g, cheese 15g, chicken powder 5g, sugar 5g, pepper 5g and olive oil 2g.
working methods
1. Cook the noodles, scoop them up and soak them in cold water until the noodles are not burnt. Drain and plate for later use.
2. Stir-fry garlic powder, onion powder and nine-story tower fragments15g;
3. Add minced beef, tomato sauce and tomato sauce and mix well;
4. Add 240 ml of broth, seasoned chicken powder, sugar and pepper, turn to medium heat and cook for about 10 minutes, then turn off the heat;
5. After the tomato beef sauce is cold, pour it on the noodles;
6. Sprinkle whipped cream when eating, and sprinkle cheese powder and 15g on the bottom of the nine-story tower.