4 kg of green vegetables
Proper amount of salt
Chili pepper moderate amount
A little wine
Vegetable altar 1 piece
How to pickle vegetables in Yunnan?
Hand-picked dishes
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Break the sun
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Soften in the sun and wash it clean
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After washing, split the thick vegetable stalks in two.
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Add salt, and let it stand still for about 10 minute until the soft color is deep.
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Add pepper as shown in the figure.
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At this time, the pepper noodles started to be delivered by logistics express without taking orders, so they had to do it themselves, and cut the peppers into pieces and chop them up.
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mince
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Half a bowl of Chili peppers may not be used up, and the rest can be made into bad chili pepper.
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Put pepper according to your preference and taste.
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Stir well and prepare to enter the altar.
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The jar should be washed clean and not stained with oil. Don't marinate other vegetables and meat if the bamboo shoots have been marinated. Rinse the jar with boiling water and wine again before adding the vegetables to be marinated.
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After the dish is put into it, it should be pressed by hand without gaps.
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Fasten the inner cover
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Cover and write the date of entering the altar.
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The storage tank is filled with water and placed in a cool place. Depending on the weather temperature, it can be eaten in 3-4 days when the temperature is high. For example, it takes about 7-8 days to eat in rainy days these days, and the taste is good enough.
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2 1 entered the altar. Today, the altar was opened on the 25th. It is delicious. Pickled vegetables can be fried with meat, used as ingredients, cold salad, served with breakfast and so on.