2, ginger peeled, patted; celery washed, remove the leaves and cut into 2-centimeter-long segments.

3, green bell peppers to remove the tip of the wash, oblique knife cut thin slices.

4, wash the pork into the pot, put ginger, add water just above the meat, open medium heat, cover the pot, cook for about 10 minutes, cook until the meat skin can be poked through with chopsticks, the meat is cooked.

5, fish out and put in cold water to soak, not hot hands after cutting into thin thickness, uniform slices.

6, the meat is thicker can be divided, there is fat part of the cut into fat and thin connected, lean meat slices, placed separately.

7, iron pot into the cooking oil, open medium heat, will cut the meat into the pot stir fry, stir fry fat part of the fat. When the pork rolls up, pour in the lean pork and stir-fry a little.

8, into the tempeh, Pixian douban stir-fry, and then into the soy sauce, sugar, stir-fry flavor, color.

9, add green bell peppers continue to stir fry for about 1 minute.

10, add celery continue to stir fry for about 1 minute, it is cooked, turn off the fire.

11, sprinkle pepper, chicken essence, turn over.

12, delicious celery back to the pot meat is ready.