It's completely possible to beat whipped cream by hand. At first, when there was no whisk at home, I beat it by hand, and the cake made was very delicious. Now, if I use a small amount, I will also hit it by hand, but it's just a waste of effort. Just exercise! First of all, in the choice of cream, there are two types of cream: plant cream and animal cream. Vegetable cream is more conducive to shaping than animal cream in manual delivery, but it is not as mellow as animal cream and the milk smell is worse. It depends on your own choice.

but compared with machines, the conditions are more demanding. However, in Xiao Ge's school, it is the most basic work for students who study dim sum to hand out protein and cream. Therefore, this is a technical job, and it is relatively laborious. But those who pay attention to the sense of ceremony and enjoy the production process can really choose to send it manually. Let's talk about it in detail. It mainly depends on what state you want to beat. If you make dessert moss, the beating state is relatively thin, so it should not be a big problem, but you will be tired. If you want to beat the embryo, I advise you to give up, which will waste your hands ... When beating the whipped cream, you can put a big container outside to hold ice cubes to ensure that the whipped cream is always in a low temperature, which is easier to beat.

There is no problem in sending whipped cream manually. Compared with plant whipped cream, it is relatively more difficult to send whipped cream. Whether whipped cream is easy to send has something to do with cream brands. Some brands of whipped cream are not easy to send, such as Nestle whipped cream. Before sending, the whipped cream and the container should be refrigerated in the refrigerator. When sending, put a proper amount of white sugar and send it manually with egg pumping. Personally, I think whipped cream is much better than egg white. If you are interested in West Point, you usually do it yourself at home. It is recommended to buy an electric manual egg beater, which is not expensive, saves time and effort, and has the best of both worlds. Common whipped cream is Anjia and Iron Tower, which are easy and easy to operate. Because whipped cream is sugar-free, you can add appropriate amount of sugar according to your own preferences.