Main Ingredients

Low Gluten Flour

120g

Eggs

4

Walnut Kernels

50g

Supplementary Ingredients

Sweetened Sugar

120g

Butter

55g

Steps

1. Ingredients: 120g of low gluten flour, 4 eggs, 50g of walnuts, 120g of sugar, 55g of butter

2. Melt the butter and set aside.

3. Put the walnuts into a plastic bag, crack them with a rolling pin and set aside.

4. Crack the eggs into a bowl and add the sugar.

5. Use an electric whisk to whip and beat until a toothpick is inserted and does not fall over.

6. Afterwards, sift in the low-gluten flour and combine with the cracked walnuts.

7. Mix well with a spatula.

8.

Next, add the melted butter.

9. Mix well.

10.Then, grease the inner liner of the rice cooker with butter and line it with greaseproof paper.

11. Pour in the mixed walnut batter.

12. Into the rice cooker to cover the lid, plugged into the power supply, press good cake function to work.

13. Finally, when the work is finished, jump to keep warm.

14. Open the lid and take out.

15. Inverted on a rack to cool.