Ingredients

Main Ingredients

Shrimp Slices

50g

Supplementary Ingredients

Scratch Oil

500g

Steps

1. Heat up the oil to 80% of the heat. The oil temperature should not be too high or too low.

2. 50 grams of sliced shrimp, large supermarkets to buy, more confident.

3. When the oil is 80% hot, put in one shrimp slice at a time.

4. Shrimp slices into the frying pan, immediately expanded, completely stretched out immediately with chopsticks, drained excess oil.

Tips

When frying shrimp slices, the oil temperature should be high, shrimp slices can quickly expand. Shrimp slices in the frying pan for a very short time, as soon as you see it puffed up, immediately fish up, otherwise it will be scorched, not delicious.