1, with delicious fish. Of course, the popularity of delicious food must be because it is delicious, which is exactly what hairtail has. Hairtail without mucro, big fishbone is easy to walk. It tastes meaty, delicious and satisfying. In addition, hairtail itself has no earthy smell and is more delicious than most freshwater fish.
2, things are rare. Hairtail, as a deep-sea fish, was originally a rarity in China, which loves freshwater fish. In addition, the appearance of hairtail is long and bright, and the overall silvery white makes people curious. So at first people bought hairtail mainly for early adopters. The desire to buy hairtail comes from curiosity and sells well, especially for adults.
The quality of hairtail is different in different areas.
According to incomplete statistics, hairtail in China mainly comes from Zhoushan fishing ground, Bohai Bay fishing ground, Lvsi fishing ground, Nanhai fishing ground and imported from abroad. Therefore, hairtail can be divided into five categories according to different regions: Zhoushan hairtail, Bohai hairtail, Lvsi hairtail, South China Sea hairtail and imported hairtail. However, hairtail from different regions and different sources has different taste, meat quality and nutrition, so the price naturally varies greatly.