Cake is a staple food based on flour and a high-calorie food. Due to the different production methods, the cakes produced have different tastes, such as oil and salt cake, chopped green onion cake, sugar cake, bean paste cake and so on, and their nutritional value is also very rich.

The nutritional value of the cake is relatively high, which can effectively supplement various minerals and trace elements needed by the human body, and because the cake is delicious, eating some cakes in moderation can promote appetite and enhance human immunity.

Basic information

We often say "flour" refers to wheat flour, that is, flour ground from wheat, and names like "high gluten wheat flour" refer to what we usually call flour. Wheat flour can be divided into special flour (such as bread flour, jiaozi flour, biscuit flour, etc. ), common flour (such as standard flour and rich flour) and nutritionally fortified flour (such as calcium-rich flour, iron-rich flour and "7+ 1" nutritionally fortified flour, etc. ) according to its performance and use.

According to the precision, it can be divided into special first-class powder, special second-class powder, standard powder and ordinary powder. According to the strength of gluten, it is divided into high gluten flour, medium gluten flour and low gluten flour.

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