1: First, prepare the jellyfish skin according to the dosage. 2: Cut into silk. Knead and soak repeatedly with water. Change the water several times to remove salt and halogen gas as much as possible. 3: Cut shredded peppers, carrots and minced garlic, mix well with jellyfish silk and sprinkle with white cheese. 4: Blanch Flammulina velutipes in boiling water, take it out, put it with jellyfish silk and shredded Chili, pour in balsamic vinegar, stir well, and sprinkle some coriander for decoration. 5: Cut onion and shredded cucumber, add vinegar and sesame oil, and mix well with jellyfish silk. 6: jellyfish silk, shredded carrot, shredded cucumber, balsamic vinegar, all ingredients are mixed together and it is OK.