Pork ribs, meat, potatoes, garlic cooking wine, soy sauce, white sugar and salt, and chicken and carrot pieces.

method of work

1 meat, I used the cut pork ribs, and I feel this tastes better. The cut pieces are a little rough, look for the feeling of eating large pieces of meat.

2 Peel the potatoes and cut them into pieces. Soak the starch in cold water.

3 Heat the oil in the pot and saute the garlic.

4 Add the meat, stir fry, change color, add appropriate amount of cooking wine and soy sauce, and then add a spoonful of sugar.

5 after stir-frying, add potatoes after the soup bubbles, mix well and add appropriate amount of water, and the amount of water should be slightly less than the ingredients.

6 add salt and chicken essence to taste, cover the pot and simmer slowly until the soup is reduced to 1/3, add carrot pieces and stew until the soup is dry.