Dried mango tastes sweet and sour but not greasy. Do you like it?
Dried mango has the functions of benefiting stomach, strengthening body and lowering cholesterol, and is a favorite snack in life. First of all, mango has the effect of inhibiting taste and occasionally stopping carsickness, and it is effective for dizziness syndrome, AIDS syndrome and nausea and vomiting. Eating with pulp or mango soup is also beneficial to the effect of morning vomiting.
Red is very attractive to ripe mango yellow. In addition to direct consumption, mangoes are often made into various dried fruits in mango producing areas. Greatly improved the value of mango. Most of the dried mango cannons are exported to big cities at home and abroad, and the market is also considerable. There are many ways to dry mangoes. Among them, the drying process includes traditional drying method and coal-burning wood drying method. At present, there are more advanced heat pump drying methods. With consumers' attention to food safety and hygiene, many traditional drying methods are gradually replaced by heat pump drying methods because of the disadvantages of large pollution, unsanitary production process and low safety. How about this mango dryer?
1: Mango dryer has high precision in intelligent control of circulating hot air.
In the drying process of mango, each stage needs different temperatures, and the requirements for temperature and humidity are very high. The pre-drying stage needs high temperature drying, and most of the water needs to be taken away quickly. The heat pump dryer adopts high-precision digital sensors, which can accurately detect the temperature and humidity values and set various parameter data (function mode, temperature parameters, humidity parameters, etc.). The drying quantity determines the size of the curing barn and the number of material racks. At this time, the hot air circulation in the barn must be uniform. The heat pump dryer requires the design of a reasonable windbreak for baking according to the placement of mango slices, so that the circulating hot air can pass through every corner of the curing barn, thus unifying the drying quality.
2. Mango dryer has simple drying, good multi-level control effect and short time.
It means that the mangoes processed in advance are put on the drying tray one by one, and the power of the mango dryer is turned on. Set the drying parameters in the drying process, as shown below: The drying of mango needs several steps, such as cleaning, peeling, slicing, drying and vacuum packaging. Today, I introduce the skills of temperature and humidity adjustment in the drying process. The drying amount of mango horn is generally large. The drying system consisting of two 12P hosts can handle 2.5 tons of fresh mango horns in each batch, and a pile of drying can be completed within 30 hours. System time is divided into five parts. The first part can be packaged as needed.