Beef100g

200g potatoes.

Red pepper10-20g

5 grams of onion

Appropriate amount of rice

Sprinkle 20 grams of material

Appropriate amount of black pepper

Proper amount of oil

Proper amount of soy sauce

How to make potato and beef clay pot rice?

First, wash all kinds of materials, chop beef, cut potatoes, and dice onions and red peppers. Add soy sauce, cooking wine, black pepper and a little oil to beef and marinate for a while.

Turn on the rice cooker and set it to clay pot mode 1 hour, wait for 5 minutes, pour in oil and a small amount of salt, then put down the potatoes and cover them. Turn off the rice cooker after 5 minutes.

After pouring washed rice and water (water is less than usual), put potatoes on the surface, turn on the rice cooker function again, select the standard cooking/firewood cooking mode, and cover it.

After 20 minutes, put in the beef and cover it.

After hearing the beep, add onion, red pepper, appropriate amount of oil and light soy sauce, cover and stew for 5 minutes before serving.