It is very useful to tell you five common peppers, their characteristics and usage.
pepper
The first is the "star pepper" of pepper, Li Hengzuo. The alien group is thick and long, often used for drying, with wrinkled skin and deep red color. It has a strong aroma, but low spicy degree, and belongs to soft pepper.
First, it is made of Chili powder and cooked with Chili powder, which is bright in color and can stimulate appetite.
Second, it is the "golden supporting role" of pepper, the beauty pepper. Beautiful peppers come in two colors: green and red. Mainly eaten with green peppers, almost dry. Beauty pepper is low in spicy degree, thick in meat and few in seeds, but high in red pigment, so its color is particularly red. However, such a bright beauty pepper is always a "supporting role", usually paired with green pepper to play the role of color matching of ingredients.
The third is spicy, and people who like it should be familiar with it. Mila is hotter than whole poplar, mostly from Yunnan and Hunan, and a little from Sichuan. This kind of rice, whether fresh or dry, is a "hot potato" in the food field. Fresh rice can be fried or cold dishes, and dry rice can be fried in hot oil. The aroma is really the fragrance of the whole family, and the spicy taste is stronger.
The fourth is Asahi. I believe everyone is familiar with this kind of pepper, and its skin is thin and spicy. When eating, dry Chili, stir-fry, stir-fry and cook. Any side can make you excited. You want to eat anything spicy once. Finally, bullet pepper. This is also a tough guy in the spicy world. Strong spicy taste and red color. Fresh bullet pepper can be made into Chili or red soup, but most of it is used for drying. Dry bullet pepper is not only active in the field of vision of all kinds of spicy dishes, but also often used to make Chili powder and red oil.
1. Chili oil
All kinds of peppers are peppers, but there are differences. Similarly, there are differences between the propagation of pepper and desiccant.
Fresh peppers are not easy to store and rot. Nowadays, many Sichuan lettuce are seasoned with dried peppers, and their taste and aroma are stronger than those of fresh peppers. For pepper growers, the selected fresh peppers can be simply dried, which can improve the added value of products and increase income. It is very useful to tell you five common peppers, their characteristics and usage.
2. dried peppers
If you want to dry peppers, there are many applications now, and the pepper dryer is fast and convenient.
Guo Xin Machine Pepper Dryer
Pepper dryer is a mechanized equipment specializing in pepper drying, which can adapt to a lot of drying work. It can dry several tons to dozens of tons a day.
In addition, it has a high degree of automation, which can automatically feed, dry and discharge materials, saving time and effort, and has high efficiency, which is deeply recognized and loved by users!