Stir fry the red oil into the ginger, sugar, pepper, salt, sweet noodle sauce pour a little hot water, stir fry evenly and cook on low heat for about five minutes to turn off the fire out of the Sichuan boudin noodles, boudin is a lot of kinds of boudin, boudin can be used with pork, fat intestines, beef, rabbit, chicken and so on the production of boudin, and a kind of ingredient can be made of a variety of different flavors of boudin. It is precisely because of this variety that Sichuan noodles are so popular. Anyone who has ever eaten noodles before will have a great memory of the flavor, and today I'm going to teach you about the delicious noodles you can eat at home.

The pot with water, pork in cold water, add cleaned and patted ginger and green onion joints, and then add cooking wine and a little dry pepper, large fire boil, skimming foam, continue to cook for about 20 minutes, and then fish out and let cool. Fresh, spicy and fragrant, this is my summary of the characteristics of the Sichuan noodles, it is still very obvious with the Qishan noodles of the kind of sour, spicy and fragrant difference. In terms of side dishes, Sichuan noodles also have their own characteristics, and the addition of sprouts is considered the highlight of Sichuan noodles.

Slightly fat pork minced, washed ginger cut into ginger, green onion, pepper, chicken essence, monosodium glutamate. Put the pan hot, put chopped meat stir fry oil. When the meat is almost cooked, put in the sprouts, minced ginger and stir-fry to cook the meat. Add chopped green onion, pepper, chicken broth, MSG and stir fry evenly. Prepare the ingredients, mushrooms, onions, sweet noodle sauce, mushrooms cut into cubes, onions cut into cubes, mushrooms are best to use dried mushrooms, in advance of the soaking of mushrooms in boiling water.

Pork bone broth, bean paste, cooking wine, salt, chicken powder, soy sauce, chili oil, pepper oil, cooking oil, white sesame seeds, minced garlic, cilantro, each appropriate amount. Sheng into the pot of soup, add meat sauce, cilantro, and mix well when serving. Sichuan whistle noodles are also divided into a variety of, I only know with pork and Brussels sprouts fried together is a whistle, with pork grain to bring to deep fry is crisp whistle, a variety of, Leshan's Zhangji dry Shaoxing noodles in this area of research is very deep, it is said that there are people who go there specifically to learn the practice of whistle.