Materials

Main ingredients: 100g pasta, 1 tomato, 100g minced meat;

Supplementary ingredients: oil in moderation, salt in moderation, 50g tomato salsa, 1 spoon of black pepper, cooking wine in moderation, 8 cloves of garlic, half an onion, soy sauce in moderation

Pasta in Tomato Sauce

1

Boil water, add half a spoon of salt. Put the pasta into the pot, remember not to stir the pasta with chopsticks, let him naturally soften into the water. Cook for 8 minutes, then remove, toss with olive oil and set aside. (No olive oil, any other oil without special flavor will do)

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2

Marinate the meat foam with soy sauce, cooking wine, black pepper and salt for 20 minutes. Dice the tomatoes and chop the garlic and onion.

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3

Pour a little oil into the wok, when the oil is hot, fry the garlic and chopped onion first, then add the meat froth and stir-fry until browned, and then pour in some white wine (if you don't have any, white wine or cooking wine will do).

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4

Then put down the tomatoes and saute the juice, then pour in the tomato salsa and saute. Personally, I think a 1:1 ratio of tomatoes to tomato salsa is best. Of course, if you like the tomato flavor is more intense, then 2:1 it. Finally, season with salt to taste.

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5

Finally, pour the roasted tomato meat sauce over the arranged pasta, finished. I did this to look good in the photo, if you want to save yourself the trouble, just pour the pasta directly into the pan and saute it well into out.

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