Ingredients

Main ingredient: yellow lantern chili sauce, red chili peppers, chunks of grass carp, onions;

Supplementary ingredient: onions

Stewed Grass Carp with Yellow Peppers

1

Pot of water with cooking wine. Sliced ginger. Boil water. Turn off the heat. Add the fish pieces to cover the pot and simmer for a while. It will take a few minutes or else the fresh fish will be wasted.

2

Heat the pan and cool the oil and add the ginger and garlic.

3

Stir fry the ginger and garlic and add the bell peppers.

4

Take a casserole dish and spread the onions on the bottom. Spread onions on the bottom. Put on the fish pieces, spread fried chili pepper spread on the fish, add steamed fish soy sauce, cooking wine . Put the casserole on the heat and simmer until the casserole is smoking. Don't worry about the water coming out of the onions, you don't have to add water to the casserole

5

Onions are really watery

The onions are really watery

The onions are really watery.