Ingredients list:

* 1 coconut

* 500 grams of three-yellow chicken

* Appropriate amount of red dates

* Appropriate amount of water chestnut

* A little amount of Codonopsis pilosula

* Appropriate amount of ginger slices

* Appropriate amount of coconut milk

* Appropriate amount of water

Preparation steps:

1. Clean the three-yellow chicken, cut it into small pieces, blanch it in water, boil the water for two minutes, take it out and put it in a bowl for later use.

2. Crack the coconut, pour the coconut milk inside into a bowl and set aside; make a cut on the coconut and take out the coconut meat with a small spoon; cut the coconut meat into 1cm pieces. strips.

3. Filter the coconut milk with a filter spoon to remove impurities inside.

4. Pour the coconut milk into the pot, add chicken pieces, coconut meat, water chestnuts, Codonopsis pilosula, red dates, and ginger slices, and pour water to cover the ingredients.

5. Bring to a boil over high heat and use a spoon to remove the foam and excess oil.

6. Bring to a boil over high heat for 10 minutes, then reduce to low heat and simmer for about 40 minutes. Check if there is excess oil on the surface and scoop it out with a spoon.

7. After the soup is cooked, take out the soup and chicken. You can add an appropriate amount of salt and chicken essence to the soup to taste.

The above are the detailed steps for making fresh and sweet coconut clay pot chicken at home. I hope it can help you.