Practice of bologna
Ingredients: pork or pork foreleg meat, onion, ginger and garlic, rock sugar, cooking wine, salt, soy sauce, soy sauce, peppercorns, star anise, sesame seeds, cinnamon, grass nuts, fennel, nutmeg, grass corns, Angelica dahurica, cloves. First of all, the production of brine soup, take a clean old hen, ribs chopped into large pieces, blanch into the pot, add the right amount of water, put ginger, scallion, cooking wine, soy sauce, soy sauce and other seasonings, large fire to boil and then turn to a small fire to simmer for 4-5 hours.
Clean pork with skin and cut into large chunks, cold water in a pot, boil over high heat, skimmed off the foam, removed and drained; pan pour the right amount of oil, add rock sugar, stir frying sugar color over low heat, stir frying until the rock sugar melts. Pour into the blanched meat, stir-fry evenly colored, and then pour the meat into the marinade soup, add star anise, cinnamon, sesame leaves and other spices, small fire slowly simmering, stew until the meat is soft and rotten on it.
Baiji Buns
Ingredients: flour, yeast, warm water, baking powder. Pour flour into a bowl, add yeast, warm water and flour, knead into a smooth dough, cover with plastic wrap and put in a warm place to wake up for half an hour, until it is twice as big as the original. Pour a good amount of baking powder into the dough, then pour a good amount of flour, continue to knead the dough, cover with plastic wrap and let rise for another 10 minutes.
Divide the dough into equal portions, knead the dough, and roll it out to a balloon shape; let it rest for 5 minutes. Heat a pan, brush with a thin layer of oil, put the rolled out cake in it and cook it, turn on the heat when it's almost done, and burn the cake a little bit. The real thing is to put the pancakes into the oven for another 5-10 minutes when they are half-cooked, so that the pancakes are crispy on the outside and tender on the inside.
After the bologna and steamed buns are done, fish out the bologna and chop it into mincemeat, add some bologna and peppers while chopping, and chop the more mincemeat the better, and finally clip the chopped meat into the freshly cooked steamed buns.