Materials

Main ingredients: black rice, glutinous rice, red bean paste and pork floss;

Accessories: shredded laver

black rice balls

1

Soak black rice and glutinous rice for one night, cook it in an electric cooker

2

Prepare red bean paste, minced pork and shredded seaweed

3

Wear disposable gloves, take a little cooked black glutinous rice, press it into a round cake shape, and add the bean paste stuffing.

4

Sticking shredded seaweed on the outside, the rice ball is finished.