1. Chrysanthemum Pu 'er tea has the effects of lowering blood pressure, eliminating cancer cells, dilating coronary arteries and inhibiting bacteria.

2. Long-term drinking can increase human calcium, regulate myocardial function and reduce cholesterol, which is suitable for middle-aged and elderly people and prevent epidemic conjunctivitis.

3. It also has a good effect on dry eye caused by excessive liver fire and excessive eye use. At the same time, the chrysanthemum Pu 'er tea has a strong aroma, which is refreshing and has a certain effect of relaxing nerves and relieving headaches.

Brewing method:

1. Take a tea bowl (preferably covered with a bowl), choose a little chrysanthemum, put about 5g of Pu 'er tea (the size of a chocolate) into the bowl, and brew it with high-temperature boiling water. Put the rock sugar together in the teapot.

2. The first soaking time should be controlled within 15 seconds. Don't drink or pour out (called washing tea). Then water injection, soaking time depends on personal hobbies. You can soak for a while if you like strong drinks, and for a while if you like weak drinks. But the longest soaking time should not exceed 30 seconds.