How to fry fish eggs to make them delicious?

Super delicious and simple fish eggs, which solves the craving for barbecue. The color is super beautiful and delicious. The fish eggs themselves are very elastic~

Ingredients used?

Half a catty of golden fish eggs

An appropriate amount of white sesame seeds

An appropriate amount of pepper and cumin powder

Or an appropriate amount of salt and pepper

How to make super delicious and simple fish eggs?

Prepare the ingredients

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Put water into the pot and cook

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Cook out and set aside (if you are not sure whether it is cooked enough, you can poke it with a toothpick)

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Turn down the heat and add cooking oil

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Pour in the fish eggs and stir-fry

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Pour in the white sesame seeds

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Pour in the pepper

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Pour Add cumin powder

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Stir well and it is ready to serve

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Small Tips

Pepper and cumin powder have no taste. You can add a little salt, or just add salt and pepper

Lazy version of curry fish eggs

Ingredients?

2 spoons of curry paste

20 fish eggs

50 grams of pure milk

Lazy version of fish curry How to make eggs?

Thaw the fish balls

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After thawing, wash it with water, put it in a pot, add water to cover the fish balls and cook for five seconds minutes or so.

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After five minutes, add the curry paste, pour in one-fifth of the pure milk and cook for five minutes! It will taste better if you turn off the heat and simmer for fifteen minutes!

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Done.

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The most popular Hong Kong snack, curry fish eggs, is made at home and tastes better than the bought ones. Paired with tomato sauce, it is simply invincible. And Cheap and affordable, try it if you like it?

Ingredients?

Half onion

Adequate amount of water

2 tablespoons of curry paste

400 grams of fish eggs

1 potato

Half carrot

One tablespoon of coconut milk or pure milk

1 spoon of starch water, the famous Hong Kong snack curry fish eggs, how to make it at home, simple and delicious?

Put oil in the pot, add onions and stir-fry until fragrant

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Pour in the carrots and potatoes