Yicheng prawns are a flavorful snack that has emerged in recent years, and have become popular throughout the Xiangfan area.

Yicheng prawns eating method can be brine, can be fried, can be boiled, the most delicious or fried shrimp. To start with the shell of the prawns with a brush, and then soaked in water, and then the shrimp tail in the middle of the small piece of small tail with a finger a pinch to pull back, you will see a rope like intestines, in the water to clean the shrimp again. The cleaned prawns into a large pot of dry frying, and then into the pepper, pepper, chili, soy sauce and other various seasonings, fierce fire brine cooking. The fragrant, mouth-watering prawns on the pot, open the lid of the pot at a glance, really a piece of red fruit in front of you. Yicheng prawns eating method is also a good idea, first of all, the prawns of the brain shell lift is the yellow shrimp yellow, eaten after the human body is very nutritious, and then the shrimp shells open that is the delicious shrimp meat. Yicheng prawns large meat, tender and refreshing, eat up a numbness, two spicy and three fragrant. Especially during the summer season, the streets and alleys, shrimp mouth fragrance, young and old are happy to eat.

Pan eel is not able to move the knife disemboweled cowpea eel into a hot iron pot, so that they popped body, remove the mucus, wash with water, and then into the pot on the sesame oil, micro-fire repeatedly frying eel to be eel by the hard to soften into a volume, put salt, pepper, ginger and garlic, red pepper and spicy sauce and other seasonings, dry-fried into a charred yellow, cooked to the aroma of the dish, eat.

Eat plate eel, food have know-how: chopsticks clip the head, go down the neck to the mouth, tear down the intestines and the head, the mouth of the dragon swinging tail, even the bone swallowed down the throat. From the medical point of view, this dietary method of nourishment is great.

Eating our Yicheng snacks will make you eat and want to eat, unforgettable!