In fact, the mooncakes sold on the market have already distinguished the heat of mooncakes.

Generally speaking, Cantonese-style moon cakes are baked and oiled, and their calories are higher than those of other kinds of moon cakes, in other words, Su-style and Chao-style moon cakes are relatively lower.

As for fillings, I suggest you choose some fillings with low sugar and low fat, such as buckwheat stuffing, matcha oolong tea and other healthy fillings.