A dollar baklava, the profit is about 30 cents.

The steps for the correct way to make baklava are as follows:

Main ingredients: 250 grams of flour, 200 grams of leeks, 3 eggs

Accessories: 30 grams of shrimp peel, 20 milliliters of peanut oil, 3 grams of salt, 110 grams of boiling water, 30 grams of cold water

1, prepare the ingredients.

2, beat the eggs into a bowl, and then use chopsticks to whisk until the egg white and egg mixture are completely integrated.

3. Chop the leeks into pieces and put them into a cooking bowl, add the fried and cooled eggs and shrimp. Add 10ml of sesame oil and mix well with chopsticks.

4: Sprinkle flour on a board and knead the dough well. Divide the dough into medium-sized dosage forms, knead the dosage forms with your hands, and then use a rolling pin to roll out the dough into a sheet that is thin around the edges and thick in the center.

5, add salt, mix well and put the seasoned leek and egg filling into the center of the rolled out dough, pinch the closing area tightly and put it down towards the bottom, and gently press it with your hands to form a thin pie biscuit on it.

6. Heat a pan over medium heat until the center of the palm is sizzling, brush with oil and place the pie in the pan over low heat with the bottom down. Cook until the bottom is slightly golden brown, then flip and continue to cook the other side.

7, both sides are cooked until golden, can be removed from the pan. Sizzling leek and egg pie fresh out of the oven, eat while hot taste the best.

8, leek and egg pie finished.