2, one green onion finely chopped, put into the filling and continue to mix. You can also put the green onion when you make the cakes.

and flour

1, half a catty of flour, with half hot water and half warm water, first pour hot water, so that the flour are wet and then add warm water, and then synthesized into a uniform dough, set aside for half an hour of molasses.

2, and then take 50 grams of flour, boiling hot oil, hot oil poured on the flour, pouring while stirring the flour with chopsticks, made of shortening noodles, do not become a ball, a little thinner, easy to pack when smeared on the crust.

Make the cake

1, pick up the above and good noodles, the molasses good noodles into a uniform size of the dough, in the case of some oil on the board, so that the dough also on the top side of the oil, and then rolled into a thin skin, if the skin is large, you can use a knife to cut into two, basically the width of the width of the 10-15 centimeters or so, the length of the length of the pack can try to be a little longer, but also as much as possible to stretch the pull.

2, the skin rolled out, will just and good ghee flour with a brush evenly smeared on the skin, smeared more layers and crunchiness will increase, the housewife because of the lard made ghee flour, so did not dare to smear too much.

4, rolled up, because there is filling, so the top and bottom of the first two ends of the good pinch up, and then turned over to flatten into a cake with the hands on it.

5, the pan smeared with a little oil, slowly fry can be.