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How to make dried razor clams in soup
1, materials: 10 dried razor clams, rib or cavity bone 50g, a little ginger, a little wine (rice wine), a little salt.

2, first of all, to prepare a good soup pots and pans, recommended purple sand liner electric stew pot, with the reservation function is more convenient. Only the water stewed soup will be clear.

3, cut into particles of the ribs in boiling water blanch, put the faucet under the cool water for a while, to remove the white foam, to maintain the soup clear.

4, the ribs, dried razor clams, ginger into the stew pot, add enough cool water.

5, set the crockpot to "soup" mode. You can also add a little cooking wine.

6, about 3 hours, razor clam ribs soup is ready, served in a small bowl, add a little salt.