Practice steps:
Required ingredients:
Lettuce (lettuce), carrot, ginger, garlic, corn kernels, small peas, cooking oil, salt, salt, sugar, chicken essence, starch.
Production steps:
Step 1: remove the leaves of lettuce, then clean the skin thoroughly, cut it into oblique slices after cleaning; Cut a small piece of carrot into diamond-shaped pieces for later use.
Step 2: Slice a little ginger and garlic; Prepare some corn kernels and small peas for later use.
Step 3: add water to the pot, add a little oil and edible salt, stir well, and then turn on the fire to boil; Then blanch the prepared lettuce, carrots, corn kernels and small peas in a pot for one minute. Finally, take it out and control the water for later use.
Step 4: add a little clear oil to the pot, and then stir-fry the ginger and garlic slices to give a fragrance; Then pour the blanched ingredients into the pot and season with a little salt, chicken essence and sugar; Then turn on the fire and stir fry evenly; Finally, add a little water starch into the pot and stir it evenly, then pour a little sesame oil and stir it evenly again, then take it out of the pot and put it on the plate.
Put forward the key points:
If the blanched lettuce slices are cooked late, it is recommended to rinse them with cold water after cooking, otherwise they will turn yellow easily.
No matter when cooking, healthy vegetables are indispensable on the table, and fried lettuce slices are a simple and quick side dish.