Material: 450g of medium gluten flour.

Accessories: hand flour, hot water 225ml, cold water 90ml, chopped green onion, salad oil, salt 10g, pepper 8g.

Production steps: first peel off the yellow leaves and skins of onions, wash them with clear water and cut them into small pieces with a knife.

2. Put the flour into the basin, first take half of the flour, pour hot water into the flour, and stir it into cotton wool with chopsticks. When you pour in the other half of the flour, take out cold water and stir it with chopsticks into cotton wool. Put cold water and hot water with the dough, knead it into dough, and cover it.

The dough can be made in half an hour. Sprinkle some hand powder on the panel. Take out a noodle and flatten it on the panel. Roll it into a disc and exhaust the air inside.

4. Knead the dough together, divide it into several portions, make each portion into a long strip, and then divide it into small doses of the required size. Take a small amount and roll it into thin slices with a rolling pin. Spread some salad oil on the dough and add a little pepper and salt. Roll it from side to side, roll it up, press it into a round cake, and roll it out.

5. The remaining small doses are also rolled into round cakes. When finished, add oil to the pan and heat it. Put the cake in the oil pan and fry until both sides are golden. You can put them on a plate.

At this time, you can make pancakes with medium heat, and turn them over to make them delicious. A rest original refused to reprint without permission!