Materials?

Chicken breast 1 piece

2 eggs

Bread crumbs 70g

4 grams of salt

5 grams of chicken powder

White pepper 1 spoon

Starch100g

Flour100g

Proper amount of edible oil

Appropriate amount of clear water

Crispy fried chicken chops (short version)?

Wash and drain the chicken breast.

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Cut the chicken breast from the middle and split it in two. (If you like to eat thin food, split it into three parts by yourself.)

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Beat the chicken breast cross lightly with the back of the knife until it is about twice as big.

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Put the pounded chicken breast in a pot, add salt, chicken powder, white pepper powder and appropriate amount of water, mix well until there is no soup, and refrigerate and marinate for more than 20 minutes (of course, the longer it is, the more delicious it will be).

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Prepare bread crumbs; 1: 1 starch flour mixed powder; One egg liquid each.

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Take out the marinated chicken chops and wrap them evenly in the order of flour, egg liquid and bread crumbs.

Add an appropriate amount of cooking oil to the pot, heat it to 60%, turn to medium heat, fry the chicken chops, remove the oil after the skin is golden, and when the oil temperature rises again, fry the chicken chops for 20 seconds.

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Tips

1. It's original for children, and I like to add all kinds of flavors myself, Orleans, black pepper, spicy, garlic ... Wow, haha.