Introduction: white pepper alias! The main component of white pepper is piperine, also contains a certain amount of aromatic oil, crude protein, starch and soluble nitrogen, has a fishy, greasy, digestive effect, its aromatic odor can make people appetite, enhance appetite.　　White pepper's aliases: mou cuizhi, floating pepper, jade pepper White pepper's effects and functions: pungent, warm. The flavor is more pungent than black pepper. Warming the middle disperses cold, down the gas, the effect of eliminating phlegm Nutritional value of white pepper: the main ingredient is piperine, but also contains a certain amount of aromatic oils, crude protein, starch and soluble nitrogen, has a fishy, greasy, digestive effect, its aromatic odor can make people appetite, improve appetite.　　Suitable for: General people can eat.　　Contraindications: peptic ulcers, coughing and hemoptysis, hemorrhoids, inflammation of the pharynx, eye disease patients should eat with caution.