1, real fermentation: Ammushi yogurt is made by using low-temperature pasteurization technology and active probiotic fermentation. Probiotics are a kind of microorganism beneficial to human body, which can promote intestinal health and immunity and improve the nutritional value of food.

2. Really good quality: Ammushi yogurt uses high-quality raw milk as raw material and adopts advanced production technology to ensure the quality and taste of the product.

3. Really big brand: Ammushi yogurt is a high-end yogurt brand launched by Yili Group, which has a wide market and brand awareness.